Success & Chocolate

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halftheskymovement:

Happy Earth Day! In 1962, Rachel Carson’s Silent Spring was published, documenting the detrimental effects of the pesticide DDT on birds and bringing environmental concerns to the American public. The resulting outcry led to a nationwide ban on DDT for agricultural uses and inspired an environmental movement that led to the creation of the U.S. Environmental Protection Agency.

Happy Earth Day…

halftheskymovement:

Happy Earth Day! In 1962, Rachel Carson’s Silent Spring was published, documenting the detrimental effects of the pesticide DDT on birds and bringing environmental concerns to the American public. The resulting outcry led to a nationwide ban on DDT for agricultural uses and inspired an environmental movement that led to the creation of the U.S. Environmental Protection Agency.

Happy Earth Day…

Congratulations to Chelsea Clinton who, today, announced that she is pregnant with her first child! Ms. Clinton isn’t due until the fall, so I’m sure we’ll be hearing lots more about this baby…which will be sort of like a “royal baby” for U.S. Democrats.

Chocolate of the Moment Dick Taylor’s Maple Coconut bar

This is the second time Dick Taylor Craft Chocolate has made it onto my blog in as many months. I can’t help it…these guys make some incredible chocolate bars! I’m a huge fan of coconut combined with dark chocolate, so I was happy to finally get my hands on this Maple Coconut bar…and it did not disappoint. Great texture and flavor. 

Be sure to check out my photo of the front of the unwrapped bar…it’s a work of art!

Chocolate of the Moment… The SALTY-LICIOUS bar by The Granada Chocolate Company.
This is a delicious 71% high quality chocolate bar made from organic cacao from the Caribbean island of Granada, along with a light sprinkling Caribbean Sea salt. Right up my alley…simple, well-sourced, and oh so tasty! Reasonably priced, too.
(Nicole, thanks for bringing this fantastic bar to brunch!)

Chocolate of the Moment… The SALTY-LICIOUS bar by The Granada Chocolate Company.

This is a delicious 71% high quality chocolate bar made from organic cacao from the Caribbean island of Granada, along with a light sprinkling Caribbean Sea salt. Right up my alley…simple, well-sourced, and oh so tasty! Reasonably priced, too.

(Nicole, thanks for bringing this fantastic bar to brunch!)