Chocolate of the Moment… Recchiuti’s Easter truffles, which were on sale for half off at their SF Ferry Building store today. I happened to see their Facebook post just as my ferry was arriving in the city. Great timing! First stop: Recchiuti!
Congratulations to Chelsea Clinton who, today, announced that she is pregnant with her first child! Ms. Clinton isn’t due until the fall, so I’m sure we’ll be hearing lots more about this baby…which will be sort of like a “royal baby” for U.S. Democrats.
Chocolate of the Moment… Dick Taylor’s Maple Coconut bar
This is the second time Dick Taylor Craft Chocolate has made it onto my blog in as many months. I can’t help it…these guys make some incredible chocolate bars! I’m a huge fan of coconut combined with dark chocolate, so I was happy to finally get my hands on this Maple Coconut bar…and it did not disappoint. Great texture and flavor.
Be sure to check out my photo of the front of the unwrapped bar…it’s a work of art!
Chocolate of the Moment… The SALTY-LICIOUS bar by The Granada Chocolate Company.
This is a delicious 71% high quality chocolate bar made from organic cacao from the Caribbean island of Granada, along with a light sprinkling Caribbean Sea salt. Right up my alley…simple, well-sourced, and oh so tasty! Reasonably priced, too.
(Nicole, thanks for bringing this fantastic bar to brunch!)
This video, cleverly titled “This is Your Brain on Engineering”, by toy company GoldieBlox has been an overnight success…with over 187,000 views in the first two days of its life.
GoldieBlox is a woman-owned toy company “out to inspire the next generation of female engineers”. Love their mission!